Yorkshire based Raisthorpe Distillery has revealed new range of limited edition light up gins with edible gold leaf - perfect for Christmas gifting.
Available in Raisthorpe’s popular Pear and Peppercorn, Apricot and Coconut and Bramble and Saffron flavours, the extra special gins include edible gold leaf andan illuminated base which lights up to highlight the sparkle and reveal each bottle’s colourful botanical decorations of fruits, bees and blooms.
Blended with botanicals and water from the underwater streams of the Gypsey Spring that runs under the farm at Thixendale, the small batch gin is made at Raisthorpe’s Yorkshire Wolds distillery using its 40% proof gin. The gins are perfect added to a glass of prosecco, in a cocktail or simply paired with Raisthorpe’s range of Yorkshire Tonics.
Julia Medforth, founder of Raisthorpe Distillery said: “Everyone loves an extra bit of sparkle at Christmas. Our latest seasonal gins look fabulous when lit up and are fruity, warming drinks to share over the festive period.”
Raisthorpe is a family business launched more than 10 years ago by Julia Medforth at the family farm.
Available in 700ml bottles, the new gin retails at £29.99 and is the latest addition to Raisthorpe Distillery’s range of award-winning gins, vodkas and whisky. Raisthorpe’s artisan spirits and Yorkshire Tonics have won 55 Great Taste Awards, the benchmark of quality for artisan food and drink producers. The drinks are made using locally sourced ingredients and are widely stocked in farm shops, delis, independent retailers, as well as the hospitality sector. They are also available from Raisthorpe’s shop at the York Designer Outlet shopping centre and online at www.raisthorpemanor.com